Goat’s Cheese and Sake Dumplings

• 250 ml (9 fl oz/1 cup) quality fresh goat’s milk
• 50

Put the goat’s milk, sake, peppercorns and bay leaf in a heavy-based saucepan and bring to a simmer. Reduce the heat to a gentle simmer and let the mixture infuse for 2 minutes. Cut the goat’s cheese into small manageable pieces and add to the hot milk. Whisk in to combine. Season the milk with the salt, soy and mirin, and then add the lemon zest. Remove from the heat and stand for 5 minutes.</