Apple Caramel Butter

Name: Apple Caramel Butter
Cuisine: Australia
Ingredients: 250 g (9 oz) caster (superfine) sugar; ¼ vanilla bean, seeds scraped; 200 g (7 oz) granny smith apples; 125 g (4½ oz) unsalted butter, diced; 10 g (¼ oz) freshly squeezed lemon juice; 40 g (1½ oz) calvados

Preparation info

Difficulty
Medium

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

200 g (7 oz) granny smith apples
250 g (9

Oceania
Australia
Sydney
Dessert
Preserve
Gluten-free
Vegetarian

Method

Peel and core the apples, and cut into 2 cm (¾ in) pieces. Make a dry caramel by heating a little of the cast