Egg White

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 200 g (7 oz) caster (superfine) sugar
  • 8 g (3/10


Mix the sugar and stabiliser together in a bowl.

Pour 200 g (7 oz) of water into a medium saucepan. Add the yuzu juice and coconut cream and bring to 40°C (105°F). Whisk in the sugar and stab