Egg White

Name: Egg White
Cuisine: Australia
Ingredients: 220 g (7¾ oz) coconut cream (Kara UHT); 145 g (5¼ oz) yuzu juice; 100 g (3½ oz) Italian meringue; 8 g (3/10 oz) sorbet stabiliser; 200 g (7 oz) caster (superfine) sugar

Preparation info

Difficulty
Medium

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

200 g (7 oz) caster (superfine) sugar
8 g (3/10

Oceania
Australia
Sydney
Dessert
Gluten-free
Vegetarian

Method

Mix the sugar and stabiliser together in a bowl.

Pour 200 g (7 oz) of water into a medium saucepan. Add the yuzu juice and coconut cream and bring to 40°C (105°F). Whisk in the sugar and stab