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Martin Benn
Golden Eggs
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Preparation info
Difficulty
Medium
Appears in
Sepia
By
Martin Benn
Published
2014
About
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Recipes
Contents
Ingredients
300
g
(
10½
oz
)
mannitol
4
g
(
1/10
Oceania
Australia
Sydney
Dessert
Vegan
Method
Place the mannitol in a small heavy-based saucepan and heat to 160°C (315°F)—it should become silky and fluid. Add the gold powder and stir through until evenly distributed. Carefully pourthe golden mannitol liquid into a
4.5
cm
(
1¾