Pickled Ginger Cream

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 250 g (9 oz) cream (35% fat content) cream
  • 40 g (

Method

Pour the cream and pickled ginger into a medium heavy-based saucepan. Add 30 g (1 oz) of the caster sugar and bring to the boil. Whisk in the iota and return to the boil.

Whisk the egg yolks