Name: Yuzu, White Chocolate and Elderflower Ganache
Cuisine: Australia
Ingredients: 140 g (5 oz) elderflower syrup; 50 g (1¾ oz) fresh elderflowers; 110 g (3¾ oz) yuzu juice; 2 g (1/10 oz) fine sea salt; 250 g (9 oz) unsalted butter, diced; 120 g (4¼ oz)organic egg yolks; 250 g (9 oz) white couverture chocolate; 40 g (1½ oz) sugar; 110 g (3¾ oz/½ cup) caster (superfine) sugar

Yuzu, White Chocolate and Elderflower Ganache

Ingredients

For the Elderflower Syrup

Method

For the Elderflower Syrup

Components

Part of