Yuzu, White Chocolate and Elderflower Ganache

Name: Yuzu, White Chocolate and Elderflower Ganache
Cuisine: Australia
Ingredients: 40 g (1½ oz) sugar; 140 g (5 oz) elderflower syrup; 250 g (9 oz) white couverture chocolate; 120 g (4¼ oz)organic egg yolks; 250 g (9 oz) unsalted butter, diced; 110 g (3¾ oz/½ cup) caster (superfine) sugar; 2 g (1/10 oz) fine sea salt; 110 g (3¾ oz) yuzu juice; 50 g (1¾ oz) fresh elderflowers

Preparation info

Difficulty
Medium

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

For the Elderflower Syrup

40 g (1½ oz) sugar
50 g (1¾

Oceania
Australia
Sydney
Dessert
Gluten-free
Vegetarian

Method

For the Elderflower Syrup

Heat 200 ml (7 fl oz) of water and the sugar in a medium saucepan over medium heat to 60°C (140°F). Stir well until the sugar is completely dissolved.

Trim