Yuzu Sherbet

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 50 g ( oz) fizzy textures
  • 250 g (9 oz


Place the fizzy in a grinder and grind to a fine dust. Heat the sugar and 100 g ( oz) of water in a small deep heavy-based saucepan to 130°C (250°F). Mix together the lime zest and the fizzy so tha