Yuzu Sherbet

• 50 g (1¾ oz) fizzy textures
• 250 g (9 oz

Place the fizzy in a grinder and grind to a fine dust. Heat the sugar and 100 g (3½ oz) of water in a small deep heavy-based saucepan to 130°C (250°F). Mix together the lime zest and the fizzy so tha