Kingfish Bacon

Name: Kingfish Bacon
Cuisine: Australia
Ingredients: 1 large hiramasa kingfish fillet, about 800 g–1 kg (1 lb 12 oz –2 lb 4 oz); 30 ml (1 fl oz) yuzu-infused oil; 14 thin slices iberico jamon

Preparation info

Difficulty
Medium

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

1 large hiramasa kingfish fillet, about 800 g–1 kg (1 lb

Oceania
Australia
Sydney
Main course
Gluten-free

Method

For this recipe you use the back quarter loin only—approximately 30 cm (12 in) long and 400–450 g (