Kingfish Bacon

Preparation info
    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About

Ingredients

  • 1 large hiramasa kingfish fillet, about 800 g1 kg (1 lb

Method

For this recipe you use the back quarter loin only—approximately 30 cm (12 in) long and 400–450 g (