Ponzu Dressing

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 50 g ( oz) ponzu (preferably Fukuizumi)
  • 33 g (

Method

Pour the ponzu into a bowl and add sugar. Whisk until all the sugar has dissolved and then add the soy, dashi and yuzu. Refrigerate until required.