‘Scallop Sushi’ Nori-Rolled Sea Scallops with Avocado Cream, Pickled Ginger and Puffed Sushi Rice

Name: ‘Scallop Sushi’ Nori-Rolled Sea Scallops with Avocado Cream, Pickled Ginger and Puffed Sushi Rice
Yield: Serves 8
Cuisine: Australia
Ingredients: 16 marigold petals; 8 begonia flowers; 8 borage flowers; 24 red vein baby sorrel leaves; 20 g (¾ oz) puffed sushi rice; 24 Australian native violets; 16 red nasturtium leaves; 8 heartsease violets

Preparation info