Name: ‘Scallop Sushi’ Nori-Rolled Sea Scallops with Avocado Cream, Pickled Ginger and Puffed Sushi Rice
Yield: Serves 8
Cuisine: Australia
Ingredients: 24 Australian native violets; 24 red vein baby sorrel leaves; 8 heartsease violets; 16 red nasturtium leaves; 16 marigold petals; 20 g (¾ oz) puffed sushi rice; 8 begonia flowers; 8 borage flowers

‘Scallop Sushi’ Nori-Rolled Sea Scallops with Avocado Cream, Pickled Ginger and Puffed Sushi Rice

Ingredients

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