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Martin Benn
‘Scallop Sushi’ Nori-Rolled Sea Scallops with Avocado Cream, Pickled Ginger and Puffed Sushi Rice
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Preparation info
Serves
8
Difficulty
Complex
Appears in
Sepia
By
Martin Benn
Published
2014
About
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Recipes
Contents
Ingredients
To Serve
20
g
(
¾
oz
)
puffed sushi rice
24
Australian native violets
'Brilliant app for foodies'
'Spotify of cookbooks'
Components
‘Scallop Sushi’ Nori-Rolled Sea Scallops with Avocado Cream, Pickled Ginger and Puffed Sushi Rice
Nori Ash
Pickled Ginger Gel
Avocado Cream
Nori-Rolled Sea Scallops
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Nori Ash
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