Nori Ash

• 12 A-grade nori sheets, about 18 × 20 cm (7 × 8 in) each
• 100

Line a bench top with plastic wrap and lay out 3 of the nori sheets. Use a pastry brush and brush each sheet with the sugar syrup. Place another nori sheet on top of the 3 sugar-coated nori sheets and brush with sugar syrup. Repeat to make 4<