Nori-Rolled Sea Scallops

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 40 g ( oz) nori ash
  • 24 large sashimi-grade scallops, at room temperatur


Place the nori ash in a bowl, add 1 scallop and evenly coat in the powder. Place the scallop on a tray and repeat with the remaining 23 scallops.

Heat a non-stick frying pan over medium–low heat. Add 1