Nori-Rolled Sea Scallops

• 40 g (1½ oz) nori ash
• 24 large sashimi-grade scallops, at room temperatur

Place the nori ash in a bowl, add 1 scallop and evenly coat in the powder. Place the scallop on a tray and repeat with the remaining 23 scallops.

Heat a non-stick frying pan over medium–low heat. Add 1