Goat’s Milk Chèvre with Beetroot Butter, Rhubarb, Beetroot Rye and Dried Goat’s Milk

Name: Goat’s Milk Chèvre with Beetroot Butter, Rhubarb, Beetroot Rye and Dried Goat’s Milk
Yield: Serves 8
Cuisine: Australia
Ingredients: 8 baby beetroot leaves; 8 baby silverbeet (Swiss chard) leaves