Homemade Chèvre

Preparation info

    • Difficulty

      Complex

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 4.5 litres (157 fl oz /18 cups) quality fresh goat’s milk, aged for 4 days in the fridge

Method

Reserve 500 ml (17 fl oz /2 cups) of the fresh goat’s milk in the fridge for the