Martin Benn

Beetroot Glass

Preparation info
    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

To make the Beetroot Reduction

  • 3 kg (6 lb 12 oz) peeled beetroot (beets), cubed

Method

To make the Beetroot Reduction

Place the beetroot in a thermomix and blend on high speed until puréed. Strain the pulp through a fine sieve lined with a triple layer of muslin (cheesecloth) and squeeze out as much of the juice as possible to make about 2 litres (