Martin Benn

Rhubarb Gel

Preparation info
    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

To make the Rhubarb Juice Reduction

  • 1.4 kg (3 lb 2 oz) rhubarb

Method

To make the Rhubarb Juice Reduction

Wash and remove the green leaves from the rhubarb. Cut the rhubarb into 2–3 cm (¾–1¼ in) lengths and then place into a thermomix and blend for 1–2 minutes on h