Beetroot Butter

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 355 g (12½ oz) peeled and diced beetroot (beets)
  • 125 g (


Preheat a combi oven on steam to 90°C (195°F).

Place the diced beetroot in a medium vacuum bag with the diced butter and salt. Seal in a chamber vacuum sealer on full to remove any air and then cook