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Martin Benn

Beetroot Butter

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Preparation info
    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 355 g (12½ oz) peeled and diced beetroot (beets)
  • 125 g (4½

Method

Preheat a combi oven on steam to 90°C (195°F).

Place the diced beetroot in a medium vacuum bag with the diced butter and salt. Seal in a chamber vacuum sealer on full to remove any air and then cook

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