Glazed Baby Beets

Name: Glazed Baby Beets
Cuisine: Australia
Ingredients: fine sea salt and freshly ground black pepper; 20 g (¾ oz) unsalted butter; 150 g (5½ oz) caster (superfine) sugar; 100 ml (3½ fl oz) rice wine vinegar; 4 cm (1½ in) kombu strip; 16 purple baby beetroot (beets), washed, trimmed and with root attached

Preparation info

Difficulty
Medium

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

16 purple baby beetroot (beets), washed, trimmed and with root attached
4 cm (1½ in) kombu strip

Oceania
Australia
Sydney
Side dish
Vegetarian

Method

Using a small scrubbing brush, scrub the beetroot under cold running water. Pour 1.5 litres (52 fl oz /6 cups