Glazed Baby Beets

Name: Glazed Baby Beets
Cuisine: Australia
Ingredients: 20 g (¾ oz) unsalted butter; fine sea salt and freshly ground black pepper; 16 purple baby beetroot (beets), washed, trimmed and with root attached; 4 cm (1½ in) kombu strip; 100 ml (3½ fl oz) rice wine vinegar; 150 g (5½ oz) caster (superfine) sugar

Preparation info

Difficulty
Medium

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

16 purple baby beetroot (beets), washed, trimmed and with root attached
4 cm (1½ in) kombu strip

Oceania
Australia
Sydney
Side dish
Vegetarian

Method

Using a small scrubbing brush, scrub the beetroot under cold running water. Pour 1.5 litres (52 fl oz /6 cups