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Martin Benn
Yellowfin Tuna with Goat’s Milk Fromage Blanc, Miso Mustard and Ichiban Dashi Jelly
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Preparation info
Serves
8
Difficulty
Complex
Appears in
Sepia
By
Martin Benn
Published
2014
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Recipes
Contents
Ingredients
To Serve
100
ml
(
3½
fl oz
)
tamari soy sauce
10
g
(
¼
<