Yellowfin Tuna with Goat’s Milk Fromage Blanc, Miso Mustard and Ichiban Dashi Jelly

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Preparation info
  • Serves

    8

    • Difficulty

      Complex

Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About

Ingredients

To Serve

  • 100 ml ( fl oz) tamari soy sauce
  • 10 g (¼ <