Tuna Tartare

Name: Tuna Tartare
Cuisine: Australia
Ingredients: 2 tablespoons olive oil; 40 g (1½ oz) kishibori soy sauce; 500 g (1 lb 2 oz) sashimi-grade yellowfin tuna, back quarter fillet centre cut; 1 teaspoon finely chopped eschalots; 1 teaspoon finely chopped chives; pinch freshly ground white pepper; 25 g (1 oz) mirin; 1 tablespoon salted capers, rinsed and chopped

Preparation info