King George Whiting

Preparation info

    • Difficulty

      Complex

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 8 King George whiting, about 350 g (12 oz) each
  • 2

Method

Fillet the whiting and remove the skins and pin bones. Lay a sheet of plastic wrap on the bench top and then lay 2 fillets from the same fish head to tail and shape together. Roll in the plastic wrap and leave to set together. Repeat with the remaining fillets. Refrigerate for 2 hours.

Preheat the ov