Name: Poached King Crab with Green Tomato and Lemon Verbena, Hijiki and Heirloom Tomato Mousse
Yield: Serves 8
Cuisine: Australia
Ingredients: 24 sprigs lemon verbena flowers; 20 g (¾ oz) tomato powder; 20 ml (½ fl oz) extra virgin olive oil

Poached King Crab with Green Tomato and Lemon Verbena, Hijiki and Heirloom Tomato Mousse

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