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Martin Benn
Poached King Crab with Green Tomato and Lemon Verbena, Hijiki and Heirloom Tomato Mousse
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Preparation info
Serves
8
Difficulty
Complex
Appears in
Sepia
By
Martin Benn
Published
2014
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Recipes
Contents
Ingredients
To Serve
20
ml
(
½
fl oz
)
extra virgin olive oil
20
g
(
¾