Martin Benn

Poached King Crab with Green Tomato and Lemon Verbena, Hijiki and Heirloom Tomato Mousse

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Preparation info
  • Serves

    8

    • Difficulty

      Complex

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

To Serve

  • 20 ml (½ fl oz) extra virgin olive oil
  • 20 g (¾