Spiced Tomato Mousse

Preparation info
    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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Ingredients

Method

Pour the spiced tomato nectar into a mixing bowl and measure 50 ml (1⅔ fl oz) into a very small saucepan. Heat over low heat to 50°C (120°F). Soak the gelatine in iced water until hydrated. Squeeze o