Spiced Tomato Mousse

• 200 g (7 oz) spiced tomato nectar
• 3 g (

Pour the spiced tomato nectar into a mixing bowl and measure 50 ml (1⅔ fl oz) into a very small saucepan. Heat over low heat to 50°C (120°F). Soak the gelatine in iced water until hydrated. Squeeze o