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Martin Benn

Hijiki Seaweed

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Preparation info
    • Difficulty

      Easy

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 20 g (¾ oz) dried hijiki seaweed
  • 150 ml (5

Method

Place the hijiki in a bowl, cover with cold water and leave to soak for 1 hour.

Put 1 litre (35 fl oz /4 cups

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