Jamon Dashi

Name: Jamon Dashi
Cuisine: Australia
Ingredients: 60 g (2¼ oz) katsuobushi flakes (store-bought bonito flakes); 2 bunches reserved mitsuba stems; 300 g (10½ oz) thinly sliced jamon; 10 cm (4 in) kombu strip (rishiri); 15 g (½ oz) white soy sauce (preferably teraoka shiro shoyu); 25 g (1 oz) shiro dashi; 15 g (½ oz) organic Shoda soy sauce

Preparation info

Difficulty
Medium

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

10 cm (4 in) kombu strip (rishiri)
300 g (10½

Oceania
Australia
Sydney
Fish course
Pescatarian

Method

Place 3 litres (105 fl oz /12 cups) of water and the kombu in a large bowl and leave to soak for 30 minut