Jamon Dashi

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 10 cm (4 in) kombu strip (rishiri)
  • 300 g (10½

Method

Place 3 litres (105 fl oz /12 cups) of water and the kombu in a large bowl and leave to soak for 30 minut