Cauliflower Miso Cream

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 375 g (13 oz) cauliflower florets
  • 125 g (

Method

Preheat a combi oven on steam to 90°C (195°F).

Place the cauliflower, butter and miso in a medium vacuum bag and seal in a chamber vacuum sealer on full to remove any air. Place the cauliflower in the combi