Cauliflower Miso Cream

Name: Cauliflower Miso Cream
Cuisine: Australia
Ingredients: 50 g (1¾ oz) saikyo miso paste; fine sea salt; 125 g (4½ oz) unsalted butter; 375 g (13 oz) cauliflower florets

Preparation info

Difficulty
Medium

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

375 g (13 oz) cauliflower florets
125 g (4½

Oceania
Australia
Sydney
Sauce
Side dish
Vegetarian
Gluten-free

Method

Preheat a combi oven on steam to 90°C (195°F).

Place the cauliflower, butter and miso in a medium vacuum bag and seal in a chamber vacuum sealer on full to remove any air. Place the cauliflower in the combi