Glazed Partridge Breast with Toasted Nori Seaweed, Braised Chestnut Mushrooms and Morel Butter

Name: Glazed Partridge Breast with Toasted Nori Seaweed, Braised Chestnut Mushrooms and Morel Butter
Yield: Serves 8
Cuisine: Australia
Ingredients: 16 baby silverbeet (Swiss chard) leaves; 16 red mustard leaves; 1 teaspoon black flaked sea salt; 32 garlic chive shoots; 16 amaranth leaves