Morel Butter

Name: Morel Butter
Cuisine: Australia
Ingredients: 500 g (1 lb 2 oz) unsalted butter, softened; 50 g (1¾ oz) chives, chopped; 150 g (5½ oz) Madeira; 150 g (5½ oz) eschalots, finely chopped; 10 g (¼ oz) thyme leaves, chopped; 20 g (¾ oz) garlic, chopped; 30 g (1 oz) dried morels; 50 ml (1⅔ fl oz) olive oil

Preparation info

Difficulty
Medium

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

30 g (1 oz) dried morels
50 ml (1⅔

Oceania
Australia
Sydney
Vegetarian
Gluten-free

Method

Soak the morels overnight in 200 ml (7 fl oz) of water. Remove the morels and drain. Strain the soaking water and reserve 100