Morel Butter

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 30 g (1 oz) dried morels
  • 50 ml (1⅔

Method

Soak the morels overnight in 200 ml (7 fl oz) of water. Remove the morels and drain. Strain the soaking water and reserve 100