Chargrilled Hatcho Miso Wagyu Beef Rump with Garlic Chips, and Sea Urchin and Wasabi Butter

banner

Preparation info

  • Serves

    8

    • Difficulty

      Complex

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

To Serve

  • 6 logs Japanese charcoal (binchotan)
  • 80 fried garlic chips (elephant garlic variation)
  • 16