Chargrilled Hatcho Miso Wagyu Beef Rump with Garlic Chips, and Sea Urchin and Wasabi Butter

Name: Chargrilled Hatcho Miso Wagyu Beef Rump with Garlic Chips, and Sea Urchin and Wasabi Butter
Yield: Serves 8
Cuisine: Australia
Ingredients: 80 fried garlic chips (elephant garlic variation); 6 logs Japanese charcoal (binchotan); 16 wasabi leaves