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Chargrilled Hatcho Miso Wagyu Beef Rump with Garlic Chips, and Sea Urchin and Wasabi Butter
Preparation info
- Serves
8
- Difficulty
Complex
Appears in
By Martin Benn
Published 2014
Ingredients
To Serve
6 80 16
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Components
- Chargrilled Hatcho Miso Wagyu Beef Rump with Garlic Chips, and Sea Urchin and Wasabi Butter
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