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Martin Benn
Pyengana Cheddar with Japanese Plum Wine and Apple Pectin, Capers and Mitsuba
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Preparation info
Serves
8
Difficulty
Complex
Appears in
Sepia
By
Martin Benn
Published
2014
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Recipes
Contents
Components
Pyengana Cheddar with Japanese Plum Wine and Apple Pectin, Capers and Mitsuba
Plum Wine and Apple Pectin
Fried Capers
Fried Mitsuba
Roasted Nori Sheets
Pyengana Cheddar
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Plum Wine and Apple Pectin
Part of
Menu Three
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