Plum Wine and Apple Pectin

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 5 g ( oz) apple pectin
  • 180 g (6⅓

Method

Place the pectin, 17 g ( oz) of the sugar and the citric acid in a bowl and mix together well.

Spray a 24 × 18 × 4