Pyengana Cheddar

Preparation info

    • Difficulty

      Easy

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 150 g ( oz) Pyengana cheddar cheese, rind removed

Method

Cut the cheddar into manageable blocks and then grate, using a fine microplane, into a bowl. Refrigerate until required.