Yuzu Shu Butter

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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Place the baked yuzu zest into a saucepan with both yuzu juices. Add the sugar and 145 g ( oz) of water and bring to a simmer. Gently cook for 5 minutes, then remove from the heat. Pour the mixture