Frozen Fennel with Licorice, Meyer Lemon and Yuzu Butter, and Sheep’s Yoghurt Sorbet

Name: Frozen Fennel with Licorice, Meyer Lemon and Yuzu Butter, and Sheep’s Yoghurt Sorbet
Yield: Serves 8
Cuisine: Australia
Ingredients: 8 bronze fennel fronds; 300 g (10½ oz) ginger and sansho pepper crumb; 2 litres (70 fl oz /8 cups) liquid nitrogen; 2 tablespoons licorice powder

Preparation info