Sheep’s Yoghurt Sorbet

Name: Sheep’s Yoghurt Sorbet
Cuisine: Australia
Ingredients: 2 g (1/10 oz) sorbet stabiliser; 20 g (¾ oz) inverted sugar; 113 g (4 oz) caster (superfine) sugar; 380 g (13½ oz) sheep’s milk yoghurt; 20 g (¾ oz) glucose powder; 10 g (¼ oz) milk powder

Preparation info

Difficulty
Medium

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

113 g (4 oz) caster (superfine) sugar
2 g (1/10

Oceania
Australia
Sydney
Dessert
Gluten-free
Vegetarian

Method

Mix the caster sugar and sorbet stabiliser together in a bowl. Pour 178 g (6⅓ oz) of water into a heavy-based saucepan, add the inverted sugar, and shear in the sugar and stabiliser, whisking constan