Sheep’s Yoghurt Sorbet

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 113 g (4 oz) caster (superfine) sugar
  • 2 g (1/10


Mix the caster sugar and sorbet stabiliser together in a bowl. Pour 178 g (6⅓ oz) of water into a heavy-based saucepan, add the inverted sugar, and shear in the sugar and stabiliser, whisking constan