Sheep’s Yoghurt Sorbet

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 113 g (4 oz) caster (superfine) sugar
  • 2 g (1/10

Method

Mix the caster sugar and sorbet stabiliser together in a bowl. Pour 178 g (6⅓ oz) of water into a heavy-based saucepan, add the inverted sugar, and shear in the sugar and stabiliser, whisking constan