Meyer Lemon and Yuzu Butter

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 6 meyer lemons
  • 4 yuzu
  • 100 g ( oz) large

Method

Bring 2 litres (70 fl oz /8 cups) of water to a rolling boil. Blanch the lemon and yuzu zests for 1 minut