Coconut Milk Shards

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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  • 450 g (1 lb) coconut cream (Kara UHT)
  • 4.5 g (


Pour the coconut cream into a thermomix bowl. Add the agar, xanthan, isomalt and salt and blend well together. Turn on the heat element and heat to 90°C (195°F). Cook for 1 minute. Pass the hot mixture through a chinois into a container and leave for 3–4 hours to set.

Transfer to a vita-prep and blend for 1 minute on high until smooth. Spread out a thin layer of the mix onto two