Pickled aka Seaweed

Name: Pickled aka Seaweed
Cuisine: Australia
Ingredients: 100 ml (3½ fl oz) sushi vinegar; 8 pieces aka seaweed (either fresh or dried and rehydrated in water)

Preparation info

Difficulty
Medium

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

8 pieces aka seaweed (either fresh or dried and rehydrated in water)
100 ml (3½ fl oz

Oceania
Australia
Sydney
Gluten-free
Vegan

Method

Place the seaweed in a bowl and completely cover with the vinegar. Refrigerate for 6 hours before use.