Pickled aka Seaweed

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 8 pieces aka seaweed (either fresh or dried and rehydrated in water)
  • 100 ml ( fl oz

Method

Place the seaweed in a bowl and completely cover with the vinegar. Refrigerate for 6 hours before use.