Karasumi

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 2 mullet roe, about 150–200 g (5½–7 oz) each (see note)

Method

Rinse the roe under cold running water, and then place on paper towel to drain. Mix 1 litre (35 fl oz /4 cups