Roasted Red Onion Juice

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 5 red onions
  • 100 ml ( fl oz) olive oil
  • fine sea


Preheat the oven to 200°C (400°F/Gas 6).

Peel off the first layer of skin from the onions and place the onions in a large bowl. Pour the olive oil over the onions and season well with salt and pepper. Put the onions on a rack placed in a baking tray. Cover the tray with foil an