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Martin Benn

Wasabi and Apple Sherbet

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Preparation info
    • Difficulty

      Complex

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 50 g (1¾ oz) pure icing (confectioners’) sugar
  • 2 g (1/10

Method

Place all the ingredients in a thermomix (or in batches using a spice grinder) and blend into a fine powder.

Sift through a fine chinois and store in an airtight container until required.

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