Wasabi and Apple Sherbet

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 50 g ( oz) pure icing (confectioners’) sugar
  • 2 g (1/10


Place all the ingredients in a thermomix (or in batches using a spice grinder) and blend into a fine powder.

Sift through a fine chinois and store in an airtight container until required.