Miso-Marinated Black Cod

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 250 g (9 oz) mirin
  • 250 g (9

Method

Place the mirin and sake in a heavy-based saucepan and bring to a simmer. Continue to simmer and burn off the alcohol, then remove from the heat to cool completely.

Pour the mirin and sake mixture into a bowl. Add the miso and whisk until completely smooth.

Place the cod on a board, skin side down. Using a sharp knife, cut out the centre pin bones to leave a back quarter and bel