Miso-Marinated Black Cod

• 250 g (9 oz) mirin
• 250 g (9

Place the mirin and sake in a heavy-based saucepan and bring to a simmer. Continue to simmer and burn off the alcohol, then remove from the heat to cool completely.

Pour the mirin and sake mixture into a bowl. Add the miso and whisk until completely smooth.

Place the cod on a board, skin side down. Using a sharp knife, cut out the centre pin bones to leave a back quarter and bel