Miso-Marinated Black Cod

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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  • 250 g (9 oz) mirin
  • 250 g (9


Place the mirin and sake in a heavy-based saucepan and bring to a simmer. Continue to simmer and burn off the alcohol, then remove from the heat to cool completely.

Pour the mirin and sake mixture into a bowl. Add the miso and whisk until completely smooth.

Place the cod on a board, skin side down. Using a sharp knife, cut out the centre pin bones to leave a back quarter and bel