Jerusalem Artichoke Skin

Preparation info

    • Difficulty

      Complex

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

To Steam the Jerusalem Artichokes

  • 2 kg (4 lb 8 oz) Jerusalem artichokes

Method

To Steam the Jerusalem Artichokes

Preheat a combi oven on steam to 100°C (210°F).

Place the Jerusalem artichokes on to a perforated tray and steam in the combi oven for