Tonburi and Wasabi Dressing

Name: Tonburi and Wasabi Dressing
Cuisine: Australia
Ingredients: 50 g (1¾ oz) tonburi (Japanese mountain caviar); 2 tablespoons finely chopped chives; 50 ml (1⅔ fl oz) smoky rice wine vinaigrette; 1 teaspoon freshly grated Tasmanian wasabi

Preparation info

Difficulty
Complex

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

50 g (1¾ oz) tonburi (Japanese mountain caviar)
2 tablespoons fine

Oceania
Australia
Sydney
Condiment
Vegan

Method

Place the tonburi, chives and vinaigrette in a small bowl. Mix together well.

Add the wasabi just before serving and mix together well. The wasabi will cause the vinaigrette to emulsify and become thick.