Silken Tofu

For the Soy Milk

• 500 g (1 lb 2 oz) dried organic soy beans

For the Soy Milk

Put the soy beans in a bowl, cover with water, and soak for 2 days at room temperature.

Drain the soy beans and rinse under cold running water. Put the soy beans in a high-speed blender with 2 litres (70 fl oz