Silken Tofu

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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For the Soy Milk

  • 500 g (1 lb 2 oz) dried organic soy beans


For the Soy Milk

Put the soy beans in a bowl, cover with water, and soak for 2 days at room temperature.

Drain the soy beans and rinse under cold running water. Put the soy beans in a high-speed blender with 2 litres (70 fl oz