Pumpkin Terrine

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 1 jap pumpkin, about 1.5–2 kg (3 lb 5 oz


Cut the pumpkin into four quarters, and then remove the seeds and skin. Cut the quarters in half again into neat blocks about 5 cm (2 in) wide and around 10