Pumpkin Terrine

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 1 jap pumpkin, about 1.5–2 kg (3 lb 5 oz

Method

Cut the pumpkin into four quarters, and then remove the seeds and skin. Cut the quarters in half again into neat blocks about 5 cm (2 in) wide and around 10