Roasted Pumpkin

Preparation info
    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About

Ingredients

  • 1 small-medium jap pumpkin, 700-800 g (1 lb 9 oz -

Method

Preheat the oven to 25°C (500°F/Gas 9).

Place the whole pumpkin on a wire rack in a roasting tray, lined with foil. Rub the pumpkin with olive oil and season well. Bake for