Toasted Grains and Seeds

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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  • 1 tablespoon fennel seeds
  • 2 tablespoons pumpkin seeds (pepitas)
  • 1


Preheat the oven to 150°C (300°F/Gas 2).

Place all the seeds in a frying pan and toast over medium heat until golden brown. Season with a little salt and leave to cool.

Place the oats in a bowl. Warm the olive oil and honey together in a frying pan until well combined a