Charcoal-Smoked Marron with Nori Purée, Young Ginger, Shellfish and Dai Dai Emulsion

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Preparation info

  • serves

    8

    • Difficulty

      Complex

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

To Serve

  • 6 logs Japanese charcoal (binchotan)
  • 2 litres (70 fl oz /8